Hello! I've recently moved into a 50s-era rental house that has limited kitchen space. There's a little gas oven and a hob next to it. It would be great to use the space on top of the oven for food prep, or for my kettle/toaster, but naturally it gets quite hot.
I was considering grabbing some fire-resistant board to pop on top so I can use it as another surface, but I'm not sure if it's safe or a great recipe for fire.
When I've been researching, most of the guidance is for electric ovens or gas ovens that have a hob on top, rather than the oven on it's own. Some things I've read have discouraged it, but usually due to ventilation concerns which is not a concern in this case because there's no ventilation on top.
Tl;dr Is putting a fire-resistant board on top of a gas oven and then leaving your electric kettle or toaster on top a recipe for fire?
Thank you very much!
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